1/2 rack of St. Louis style ribs slow cooked with a house blend of spices and glazed with North Carolina BBQ sauce, served with corn on the cob and Meemas campfire beans
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Creamy macaroni and cheese topped with tangy sweet pulled pork and roasted corn- poblano salsa.
Smiths Hot Dog served with chips, add chili or sauerkraut.
one for $3.00
two for $5.00
6 ounce grilled chicken breast served over Texas toast garlic bread with roasted tomatoes, fresh basil, and fresh mozzarella drizzled with balsamic glaze.
Delicious! May be the best meal on the menu! I will definatelty get it again and again.
Breaded fried chicken breast topped with marinara and provolone served over pasta marinara with shaved parmesan and fresh basil.
Pastrami, caramelized onion, cheddar cheese, horseradish mayo on grilled Texas toast.
Potato skins loaded with cheese, bacon, an chives served with sour cream.
Lightly battered corkscrew shrimp on a toasted roll with lettuce, tomato, red onion and chipotle mayo